Easy Black Bean Soup - Ready in 30 Minutes - My Homemade Recipe
Make this simple black bean soup with canned beans and fire-roasted tomatoes. Perfect weeknight dinner with customizable toppings.
Ingredients
- 2 tablespoons olive oil.
- 2 cloves garlic, chopped.
- 1 small yellow onion, chopped.
- 1 teaspoon ground cumin.
- 1/2 teaspoon ground coriander.
- 1/2 teaspoon chili powder.
- 2 (15 oz) cans black beans with liquid.
- 1 (14.5 oz) can fire-roasted tomatoes.
- 1 cup broth (vegetable or chicken).
- 1/2 teaspoon kosher salt.
- Optional toppings: sour cream, cilantro, jalapeños, pickled onions, lime, tortilla chips.
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