Smoked Beef Brisket and Corn Chowder

Ingredients

• 1 pound smoked beef Brisket, shredded
• 1 tablespoon olive oil
• 1 leek, halved, thinly-sliced
• 1-1/2 pounds Yukon Gold potatoes, diced into 1/2 to 3/4-inch cubes
• 5 cups reduced-sodium beef broth
• 2 cups frozen sweet corn kernels
• 1/2 cup whipping cream
• 1 teaspoon smoked paprika
• Crumbled cotija cheese, chopped fresh cilantro, lime wedges, hot pepper sauce, diced avocado (optional)