Smoked Beef Brisket and Corn Chowder | Beef Loving Texans | Beef Loving Texans is your one-stop info
Cook Time: 45 Minutes Servings: 6 Ingredients: 9 Ingredients Garnishes: Preparation - Step 1Heat oil in 6-quart stock pot on medium-low heat until hot; add
Keywords
- beef loving texans
- smoked beef brisket and corn chowder
Ingredients
- Brisket Flat Half
- olive oil
- leeks
- Yukon Gold potatoes
- beef stock
- corn
- whipping cream
- smoked paprika
- avocado
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