Oat Pancakes with Greek Yoghurt & Berries - A Healthy Breakfast Recipe
Enjoy a beauty-boosting breakfast from Jenna Hope with these Oat Pancakes made from St. Ewe Original Rich Yolk Free Range Eggs, Greek yoghurt, and fresh berries. Rich in vitamins, antioxidants, and...
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Cooking tools:
- Food processor
- Kitchen scale
- Skillet
- Mixing bowl
- Whisk
- Ladle
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 1 Rich Yolk Egg
- 90 grams Oats
- 100 ml Oat Milk
- 1 tsp. Baking Powder
- 1 tsp. Ground Cinnamon
- 1 tsp. Coconut Oil
- 40 grams Blueberries
- 40 grams Strawberries
- 80 grams Greek Yoghurt
- 2 Tbsp. Maple Syrup
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