How to Make American Chopsuey: Crispy Noodles with Sweet & Tangy Sauce | Easy & Delicious American C

How to Make American Chopsuey: Crispy Noodles with Sweet & Tangy Sauce | Easy & Delicious American C

mykitchendiaries.com

American Chopsuey is a popular Indo-Chinese fusion dish featuring crispy fried noodles topped with a sweet, tangy, and mildly spiced vegetable-chicken sauce. A crunchy, saucy comfort meal loved...

View Original

Share this recipe:

Ingredients

  • 200 gm Hakka noodles
  • as required Oil
  • 0.5 tsp Salt
  • 5 piece Garlic (finely chopped)
  • 1 piece Onion (sliced)
  • 0.5 cup Carrot (julienned)
  • 0.5 cup French beans
  • 0.5 cup Capsicum (thinly sliced)
  • 0.5 cup Cabbage (shredded)
  • 1 tbsp Tomato ketchup
  • 1 tbsp Soy sauce
  • 2 tsp Red chili sauce
  • 0.5 tsp Vinegar
  • 2 cups Black pepper
  • as per taste Water/stock
  • 2 tbsp Salt
  • Cornflour
  • 150 gm Boneless chicken, cut into strips
  • as per taste Fried egg
  • Spring onions, chopped

More Like This