Clear apple caramel sauce
To prepare the caramel, add a small amount of the sugar to a medium-hot pan set over medium heat and allow it to melt, then add the remaining sugar in a sm...
Keywords
- Μπράντι
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 160 gr. sugar
- 300 gr. apple juice, warm
- 100 gr. red apple, thinly sliced
- 40 gr. brandy
- 1 cinnamon stick
- 20 gr. butter
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