Raisin sauce
Combine the raisins and 240ml of the apple juice in a saucepan and bring to a simmer over low heat. Remove from the heat and allow the raisins to plump and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Colander
- Paring knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 240 gr. raisins or currants
- 1300 gr. apple juice
- 80 gr. brown sugar
- 1 gr. ground cinnamon
- 1/2 gr. ground nutmeg
- 1 vanilla pod, seeded
- 85 gr. apple brandy
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