Spicy noodle salad | New World

Ingredients

• 250g spaghetti*
• 2 tablespoons oil
• 1 onion*, finely diced
• 3 cloves garlic, grated or 1 ½ teaspoons crushed garlic
• 500g beef mince
• 1 pack bok choy*, halved lengthwise
• 125g mung bean sprouts*
• 1 carrot*, grated or sliced into thin matchsticks
• 2 capsicums*, sliced
• 1/3 cucumber*, cut into thin batons (to finish)
• 2 tablespoons peanut butter, smooth or crunchy
• ½ cup water
• 2 tablespoons soy sauce, coconut aminos, or other soy sauce alternatives
• 2 tablespoons sweet chilli sauce
• 2 tablespoons vinegar
• 1 teaspoon chilli flakes (optional)