Pizza with Cream, Bacon and Cheeses - Recipe | Bonapeti.com

Ingredients

• Base
• white flour - 7 oz (200 g) + for sprinkling and kneading
• wholemeal flour - 1.7 oz (50 g)
• water - 3/4 cup
• fresh yeast - 0.5 oz (15 g)
• olive oil - 4 tsp.
• salt - 1 tsp.
• Toppings
• tomato sauce - 5 - 6 tbsp.
• heavy cream - 1 cup (not very high in fat)
• emmental - about 3.5 oz (100 g)
• mozzarella - about 3.5 oz (100 g)
• blue cheese - 1 oz (30 g) or by taste
• bacon - 3 oz (90 g)
• oregano - 1 tbsp. (dried)