Bacon and Egg Pizza Recipe

Name: Bacon and Egg Pizza Recipe
Ingredients: 4 ounces thick-cut bacon (4 to 6 slices); 2/3 cup ricotta cheese; 1 clove garlic, finely grated or minced; 1/4 teaspoon fine sea salt; 1 (9- to 10-ounce) ball of regular or whole-wheat pizza dough, room temperature (see recipe); 1 1/2 cups shredded fresh mozzarella; 1/8 teaspoon red pepper flakes, plus more for serving; 8 basil leaves, plus more for serving; 3 tablespoons grated pecorino Romano; 2 large eggs, cold; Flaky sea salt, for serving; Extra-virgin olive oil, for serving

cooking.nytimes.com

If you’ve ever had a hankering for pizza for breakfast, this recipe is exactly what you need With a topping of creamy ricotta, runny eggs and plenty of crisp bacon, this white pizza doesn’t need...

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Ingredients

4 ounces thick-cut bacon (4 to 6 slices)
2/3 cup ricotta cheese
1 clove garlic, finely grated or minced
1/4 teaspoon fine sea salt
1 (9- to 10-ounce) ball of regular or whole-wheat pizza dough, room temperature (see recipe)
1 1/2 cups shredded fresh mozzarella
1/8 teaspoon red pepper flakes, plus more for serving
8 basil leaves, plus more for serving
3 tablespoons grated pecorino Romano
2 large eggs, cold
Flaky sea salt, for serving
Extra-virgin olive oil, for serving