Squid Stew Recipe | Home Pressure Cooking

Ingredients

• 1 kg Squid (cleaned and cut into rings)
• 2 tbsp Olive Oil
• 1 large Onion (chopped)
• 3 cloves Garlic (minced)
• 400 g Tomatoes (chopped)
• 1 cup White Wine
• 2 cups Fish Stock
• 1 tsp Salt (to taste)
• 1/2 tsp Black Pepper (to taste)
• 1 tbsp Parsley (chopped)