Lemony Arugula Salad with Roasted Chicken & Fennel
This chicken and arugula salad is hearty and full of flavor and protein! The roasted fennel brings a brightness that pairs perfectly with the zesty Greek yogurt dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuka.io.
Cooking tools:
- Baking sheet
- Oven
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 8 oz chicken breast
- 2 Tbsp olive oil
- 2 bulbs fennel
- 2 cups arugula
- 2 Tbsp walnuts
- 2 Tbsp parsley
- 1/4 cup plain greek yogurt
- 1 lemon
- 2 Tbsp fennel fronds
- 2 cloves garlic
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