Roasted Lemony Quinoa, Chicken Arugula Salad
Roasted Lemony Quinoa, Chicken Arugula Salad This recipe is so fresh with lemon, mint and arugula! And its loaded with protein too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyghee.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Fork
- Mixing bowl
Ingredients
- 12 oz ground chicken or turkey
- 1 tablespoon Simply Ghee
- 4 tablespoons extra virgin olive oil
- 2 small lemons; (thinly sliced and seeded)
- 1 cup chicken broth
- 1 cup broccoli florets; (cut small)
- 1/2 cup quinoa; (multi-color)
- 1/4 cup white wine/champagne vinegar
- 1 tablespoon Dijon or gourmet mustard
- 2 cups arugula
- ¾ cup toasted pine nuts or sunflower seeds
- 1/2 cup fresh mint; (finely chopped )
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