Sunny Summer Corn Feta Salad

Ingredients

• 4 ears of fresh sweet corn (or 3 cups canned or frozen corn, thawed)
• 150g (5 oz) feta cheese, crumbled
• 1 medium red bell pepper, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh mint, chopped (optional)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste