Mediterranean Roasted Eggplant with Tomato Sauce - MA SNAP-ED
Roast medium eggplants with low-sodium tomato sauce for a healthy, budget-friendly Mediterranean dish. Perfect for SNAP-ED participants!
Ingredients
- 2 eggplant (medium)
- 1 cup pizza sauce (low-sodium, or low-sodium spaghetti sauce)
- 1/2 cup yogurt (low-fat plain)
- 1 garlic clove (finely chopped)
- vegetable oil spray (as needed)
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