Italian Almond Crumb Cookie

Name: Italian Almond Crumb Cookie
Ingredients: 1 1/3 cups all-purpose flour; 1/2 cup coarse polenta; 1/2 cup sugar; 1 cup (1/4 lb) ground almonds; 1 teaspoon grated lemon zest; Pinch of salt; 2 egg yolks; 1 tablespoon rum; 8 tablespoons (1 stick) unsalted butter, chilled; 1 tablespoon confectioner's sugar

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Explore the crumbly delight of Italian Almond Crumb Cookies, traditional in Veneto and perfect for dessert. Enjoy the authentic recipe that combines almonds, polenta, and a hint of lemon. Serves 8-10.

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Ingredients

1 1/3 cups all-purpose flour
1/2 cup coarse polenta
1/2 cup sugar
1 cup (1/4 lb) ground almonds
1 teaspoon grated lemon zest
Pinch of salt
2 egg yolks
1 tablespoon rum
8 tablespoons (1 stick) unsalted butter, chilled
1 tablespoon confectioner's sugar

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