Drizzled Gingerbread Biscotti Recipe | Samsung Food App

Drizzled Gingerbread Biscotti Recipe | Samsung Food App

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After stumbling across a community recipe for gingerbread biscotti, I made several batches and tweaked it to our tastes. These became an instant obsession at our house.—Susan Board, Palmer, Alaska

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Cooking tools:

  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Cutting board
  • Chef's knife
  • Cooling rack
  • Spatula
  • Kitchen scale
  • Microwave
  • Saucepan
  • Piping bag

Ingredients

  • 7 tablespoons butter, softened
  • 1 cup sugar
  • 3 large eggs, room temperature
  • 1/3 cup molasses
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 5 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground cloves
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped crystallized ginger
  • 1-1/4 cups white baking chips
  • 1-1/2 teaspoons shortening
  • Red Hots

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