Apricot Chia Seed Pudding
Recipe credit: New York Times The New York Times recently released a chia seed pudding recipe and we can't get enough. This recipe is a little more time intensive than our usual quick chia seed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chiaseedsdirect.com.
Ingredients
- About 20 whole dried apricots, more as needed
- 1/3 cup passion-fruit juice or nectar (passion fruit-pear is fine)
- 2 tbsp sugar (or sub maple syrup)
- 1½ tsp lemon juice
- Fine sea salt, as needed
- 2 cups unsweetened almond milk
- 1/2 cup coconut milk
- 1/2 cup chia seeds
- 1/4 cup toasted kasha, optional (see note)
- Roasted whole almonds, coarsely chopped, as needed
- Toasted unsweetened coconut flakes, as needed
- Sliced banana, as needed, optional
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