Apricot Chia Seed Pudding

Apricot Chia Seed Pudding

chiaseedsdirect.com

Recipe credit: New York Times The New York Times recently released a chia seed pudding recipe and we can't get enough. This recipe is a little more time intensive than our usual quick chia seed...

View full recipe on chiaseedsdirect.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chiaseedsdirect.com.

Share this recipe:

Ingredients

  • About 20 whole dried apricots, more as needed
  • 1/3 cup passion-fruit juice or nectar (passion fruit-pear is fine)
  • 2 tbsp sugar (or sub maple syrup)
  • 1½ tsp lemon juice
  • Fine sea salt, as needed
  • 2 cups unsweetened almond milk
  • 1/2 cup coconut milk
  • 1/2 cup chia seeds
  • 1/4 cup toasted kasha, optional (see note)
  • Roasted whole almonds, coarsely chopped, as needed
  • Toasted unsweetened coconut flakes, as needed
  • Sliced banana, as needed, optional

More Like This