Blackberry quinoa porridge recipe | Sainsbury`s Magazine
This creamy blackberry quinoa porridge recipe from Natasha Corrett is spiced with cardamom and vanilla and makes a warming breakfast.
Ingredients
- 5 cardamom pods
- 500ml rice milk
- ½ vanilla pod
- 80g quinoa
- 50g porridge oats
- 150g blackberries
- a handful of blackberries, fresh or frozen
- a handful of blueberries
- a handful of pecans, roughly chopped
- 1 pear, cored and sliced, or cut into stars with a small star-shaped cutter
- a few sprigs of lemon thyme (optional)
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