Minced Meat Calzone - Recipe | Bonapeti.com

Ingredients

• For the dough
• flour - 1.1 lb (500 g)
• sugar - 1/2 tsp.
• dry yeast - 0.25 oz (7 g)
• olive oil - 1.7 fl oz (50 ml)
• salt - 1 tsp.
• lukewarm water - 8.5 fl oz (250 ml)
• For the stuffing
• minced meat - 9 oz (250 g)
• yellow cheese - 7 oz (200 g)
• eggs - 1 pc.
• onions - 1 onion
• tomato puree - 3 tbsp.
• oregano - 1 pinch
• black pepper - 1 pinch