Zucchini Brownies - IQS Recipes
Tip: This recipe does contain quite a lot of intense, store-bought chocolate, which is why the serving sizes are quite small. It's a good idea to freeze
Ingredients
- coconut oil, butter or ghee, for greasing.
- 1 large or 1 1/2 small zucchini.
- 1 cup almond (or any nut) butter.
- 1 egg.
- 1/4 cup raw cacao powder.
- 1/2 teaspoon vanilla powder.
- 1/4 cup rice malt syrup.
- 1 teaspoon ground cinnamon.
- 1/4 teaspoon ground nutmeg.
- 1 teaspoon bicarbonate of soda.
- 100 g dark (85% cacao) chocolate, roughly chopped.
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