Hearty Lentil Soup Recipe | Sous-Chef

Ingredients

• 1 diced Yellow Onion
• 2 cloves, minced Garlic
• 1 diced Carrot
• 1 teaspoon Ground Cumin
• 1 teaspoon Turmeric Powder
• 1/2 teaspoon Smoked Paprika
• 1/4 teaspoon Cayenne Pepper
• 1 cup Brown or Green Lentils
• 4 cups Low-Sodium Vegetable Broth
• 1 14.5 oz can Diced Tomatoes
• 1 cup, chopped Kale
• 2 tablespoon Extra Virgin Olive Oil
• 1 squeeze Fresh Lemon Juice
• 1 dollop Greek Yogurt
• to taste Salt
• to taste Black Pepper