Tomato Risotto with Stracciatella

Ingredients

• 500g cherry tomatoes or cherry tomatoes sliced in half
• 1 onion, peeled and quartered
• 4 cloves garlic, peeled
• ½ cup extra virgin olive oil
• Salt and pepper to season
• 1 ½ cups arborio rice
• 4 liters of chicken stock
• 1 shallot, finely diced
• 1 tbsp tomato paste
• 1 cup white wine
• 30g unsalted butter
• 1 x 300g That’s Amore Stracciatella Cheese
• 20g unsalted butter
• 1 cup That's Amore grated Parmesan Cheese