Fajita Beef Nachos Recipe | Magic Seasoning Blends
Crispy tortilla chips piled high with fajita-spiced beef, cheese, and fresh toppings. These crowd-pleasing nachos come together fast with Chef Paul Prudhomme’s Fajita Magic®.
Ingredients
- 2 teaspoons canola oil
- 1 pound 80/20 ground beef
- ½ cup julienned onion
- ½ cup julienned red bell pepper
- 4 teaspoons Chef Paul Prudhomme’s Fajita Magic®
- 1 cup roasted tomato salsa
- ½ cup unsalted chicken stock
- tortilla chips
- shredded Mexican cheese
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