Firni | I've Been Cooking

Firni | I've Been Cooking

ivebeen.cooking

Firni is a creamy, delightful dessert made with ground rice and infused with fragrant cardamom, rose water, and saffron, topped with almonds, pistachios, and silver leaf for a touch of elegance.

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Ingredients

  • Rice - 1/2 cup, soaked
  • Milk - 1 liter
  • Sugar - 3/4 cup
  • Cardamom pods - 4, crushed
  • Rose water - 1-2 teaspoons
  • Saffron strands - a pinch (optional)
  • Almonds - 10-15, blanched and sliced
  • Pistachios - 10-15, sliced
  • Silver leaf - 1 sheet (optional for garnish)

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