Firni | I've Been Cooking
Firni is a creamy, delightful dessert made with ground rice and infused with fragrant cardamom, rose water, and saffron, topped with almonds, pistachios, and silver leaf for a touch of elegance.
Ingredients
- Rice - 1/2 cup, soaked
- Milk - 1 liter
- Sugar - 3/4 cup
- Cardamom pods - 4, crushed
- Rose water - 1-2 teaspoons
- Saffron strands - a pinch (optional)
- Almonds - 10-15, blanched and sliced
- Pistachios - 10-15, sliced
- Silver leaf - 1 sheet (optional for garnish)
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