Firni | I've Been Cooking

Name: Firni | I've Been Cooking
Ingredients: Rice - 1/2 cup, soaked; Milk - 1 liter; Sugar - 3/4 cup; Cardamom pods - 4, crushed; Rose water - 1-2 teaspoons; Saffron strands - a pinch (optional); Almonds - 10-15, blanched and sliced; Pistachios - 10-15, sliced; Silver leaf - 1 sheet (optional for garnish)

ivebeen.cooking

Firni is a creamy, delightful dessert made with ground rice and infused with fragrant cardamom, rose water, and saffron, topped with almonds, pistachios, and silver leaf for a touch of elegance.

Keywords

Firni
recipes
cooking
food
culinary
homemade
cuisine

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