Phirni
Creamy, mildly sweet, rice pudding, set in an earthen bowl, firni/phirni can be customised to a few different flavourings of your choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 75 g basmati rice (non-parboiled or aatop)
- 1 litre full-fat milk
- 100 g sugar
- 1 pinch salt
- ½ tsp cardamom powder
- 4–5 strands saffron
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