Blood orange upside-down cake

Blood orange upside-down cake

hillstreetgrocer.com

Blood oranges with their gorgeous colour make this cake a show-stopper. The cake is made with semolina which gives it a light texture, nice crumb and background nutty notes.

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Ingredients

  • 270 g unsalted butter, at room temperature
  • 130 g brown sugar
  • 2 tsp lemon juice
  • 2 blood oranges
  • 150 g semolina
  • 65 g plain flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 200 g white sugar
  • 4 eggs
  • 1/3 cup sour cream
  • 2 tsp vanilla extract

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