Blood orange upside-down cake
Blood oranges with their gorgeous colour make this cake a show-stopper. The cake is made with semolina which gives it a light texture, nice crumb and background nutty notes.
Ingredients
- 270 g unsalted butter, at room temperature
- 130 g brown sugar
- 2 tsp lemon juice
- 2 blood oranges
- 150 g semolina
- 65 g plain flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 200 g white sugar
- 4 eggs
- 1/3 cup sour cream
- 2 tsp vanilla extract
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