blood orange upside cake
- Carefully remove the pith from the zested oranges, being careful to keep them whole. - Slice into thin rounds, picking out and discarding the pips.
Ingredients
- 2 blood oranges, zested
- 200 g butter, softened, plus extra for the tin
- 200 g light brown soft sugar
- 4 eggs
- 125 g plain flour
- 75 g polenta or cornmeal
- 2 tsp baking powder
- 100 g natural yogurt
- 2-3 tbsp milk ((optional))
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