Sopranos' Baked Chicken With Potatoes, Lemon & Oregano Recipe - Italian.Food.com
This simple dish is heart-healthy, light, and very satisfying! The Sopranos' Family Cookbook, Recipe by Michele Scicolone, 2002
Ingredients
- 2 lemons
- 3 1/2-4 lbs boneless skinless chicken breasts
- 3 potatoes, fist-sized, peeled and cut into wedges (preferably Yukon Gold)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 2 garlic cloves, chopped
- salt & freshly ground black pepper
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