Chicken with Pecorino and Lemon | RICARDO

Ingredients

• 1 garlic clove, chopped
• 1 lemon, zest finely grated
• 3 tbsp (45 ml) lemon juice
• 1/4 cup (20 g) fresh Pecorino or Parmesan cheese, grated, plus more for serving
• 2 tbsp (30 ml) mayonnaise
• 1 1/2 tsp ground fennel seeds
• 1/2 tsp black peppercorns, crushed
• 1 1/2 lb (675 g) boneless, skinless chicken breasts (about 4 small breasts)
• 2 large potatoes, scrubbed clean, cut into rounds about 1/2 inch (1 cm) thick
• 1 small acorn squash, seeded and cut into 12 wedges
• 2 tbsp (30 ml) olive oil
• Dill, finely chopped, for serving