How to Make Vegetable Broth | Recipe Cart | Recipe Cart
Use this easy and versatile recipe to make vegetable broth for shelf-stable pantry storage. Create this pantry staple in as little as two hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2-3 large carrots
- 1 large onion
- 3-4 ribs celery
- 4 sprigs fresh thyme (Use 1 TB dried, alternatively)
- 8 oz mushrooms, roughly chopped
- 1 bay leaf
- 1 teaspoon black peppercorns
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