Princess Bride Gazpacho – Fustini's Oils & Vinegars

Ingredients

• 1/2 cup plus 3 tablespoons Fustini's Peach balsamic
• 1 small honey rock melon, peeled, seeded, and small diced
• 1 small cantaloupe, peeled, seeded, and small diced
• 10-12 fresh apricots, stones removed, and small diced
• 3 tablespoons fresh mint, cut in chiffonade
• 3 tablespoons Fustini's Iron Fish Honey vinegar
• 2 ounces honey