Gazpacho with Garlic Croutons – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Sherry Reserva vinegar
• 1/2 cup Fustini's Robust SELECT olive oil, plus more for serving
• 1 1/2 - 2 pounds large, ripe flavorful tomatoes, chopped
• 1 medium Spanish onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, diced (reserve 1 tablespoon for garnish)
• 1 green bell pepper, diced (reserve 1 tablespoon for garnish)
• 1 hothouse cucumber, seeded and diced (reserve 1 tablespoon for garnish)
• 1 thick slice day-old crusty white bread, softened in water
• 1 jalapeno pepper, ribs removed, seeded and minced
• 1 small bunch cilantro, 4 sprigs reserved for garnish, rest roughly chopped
• salt and pepper to taste
• 4 green onions, light green and white parts only, thinly sliced for garnish
• 2 slices day-old crusty white bread cut into cubes
• 2 tablespoons Fustini's Garlic olive oil