Risotto Milanese recipe
Enjoy a creamy and flavorful Risotto Milanese with reduced calories and fat—perfect for those watching their diet. Perfect for 4, ready in 50 minutes.
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Cooking tools:
- Saucepan
- Skillet
- Ladle
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Chef's knife
- Cutting board
- Citrus press
- Grater
- Microplane
- Stove
- Serving bowl
Ingredients
- 1.2 litres good-quality, light vegetable stock, hot
- 2 good pinches of saffron
- 1 tbsp rapeseed oil
- 10g butter
- 1 onion, finely chopped
- 250g risotto rice
- 25ml dry white wine
- 1-2 fresh lemon thyme sprigs, leaves picked, plus extra to serve
- Grated zest and juice of ½ lemon
- 1 tbsp low-fat cream cheese (we like Philadelphia)
- 10g parmesan, very finely grated
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