Enchilada Pie
Give your midweek meal a Mexican twist with our easy veggie enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
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Cooking tools:
- Pan
- Skillet
- Dish
- Grill
- Microwave
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Spoon
- Plate
- Kitchen scale
Ingredients
- 2 Peppers, any colour you like, sliced
- 400g Can Chopped Tomatoes
- 1 tbsp Vegetable Oil, or rapeseed oil
- 2 tsp - 2 tbsp Fajita Spice Mix, (depending on how spicy you like it)
- 400g Can Mixed Beans, drained
- 1 Red Onion, halved and sliced
- small bunch Coriander, chopped
- 100g Low Fat Soured Cream
- 4 Tortillas
- 30g Grated Cheddar
- Maldon salt, to taste
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