Bubur Cha Cha - CSR Sugar
Discover how to make delicious bubur cha cha with colorful tapioca jelly, steamed root vegetables, and banana bits in a sweet coconut sauce.
Ingredients
- 80g Tapioca flour
- 1300ml Water
- Food colouring
- 140g Taro
- 140g Sweet potatoes
- 40g Sago
- 160g CSR Better Brown Sugar
- 250g Coconut milk
- ¼ tsp Salt
- 3 Pandan leaves
- 1 Banana
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