Dukkah-Crusted Chicken Thigh Fillets with Lime Yoghurt & Pomegranates - Rest Less

Ingredients

• 8 boneless, skinless chicken thigh fillets
• 200g natural yoghurt
• 1 lime
• 2 tbsp pomegranate seeds
• a few sprigs of coriander or parsley, roughly chopped
• For the marinade:
• 1 tsp ground cinnamon
• 1 tsp turmeric
• 2 tbsp dukkah
• 4 tbsp vegetable oil