Apple Honey Challah – Pereg Natural Foods & Spices
STEP 1 In a large bowl or stand mixer with a dough hook, combine the whole bag of Pereg Challah Mix and 2 ¼ cups water. Mix by hand or on medium speed for 7-10 minutes, until dough is smooth and...
Ingredients
- 1 bag of Pereg Best for Challah Flour
- 2 ¼ cups water
- 3 granny smith apples, diced into 1/8 to ¼” cubes (about 5 cups)
- 1 lemon, juiced
- 4 Tbsp Pereg Ground Cinnamon
- 4 Tbsp Honey, divided
- 1 egg
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