The Best Challah - Kosher.com
At the beginning, this takes a while. Now it takes me around 25 minutes, start to finish, to make this challah dough, by hand. Adjust sugar accordi
Ingredients
- 4 tablespoons Gefen Yeast
- 1 tablespoon sugar
- 4 cups warm water
- 3/4 cup oil
- 5 large eggs
- 1 and 3/4 cups sugar
- 5 pounds bread/high gluten flour
- 3 tablespoons salt
- 1 egg
- toppings (optional): seeds, sugar etc.
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