Love to entertain? Try this easy crowd-pleasing Gougères recipe

Ingredients

• 1 cup (250ml) water
• 80g / 5.5 tbsp Parmalat Garlic and Parsley butter
• 1 cup (150g) all-purpose flour
• 3/4 tsp salt
• Pinch nutmeg (powder or freshly grated)
• Pinch black pepper
• 4 eggs
• 200g / 2 cups Parmalat white cheddar, grated