Slow-Cooked Silverside Sandwiches recipe | Woolworths TASTE

Ingredients

• 1.5 kg silverside
• 4 cups vegetable stock
• 1 onion, sliced
• 2 leeks, sliced
• 1 t black peppercorns
• 2 bay leaves
• fresh farm loaf, thickly sliced
• butter, for serving
• For the celeriac rémoulade, combine
• 1 cup celeriac, grated
• ½ cup good-quality creamed horseradish
• 2 T parsley, chopped
• sea salt and freshly ground black pepper, to taste