Souffle - Grandma's Cheese Pudding Recipe
From The Dairy Book of Family Cookery. This is an English recipe, and is best with English Cheddar (but you can use another Cheddar cheese!).
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Ingredients
- 2 pints milk
- 4 ounces fresh breadcrumbs
- 1 lb cheddar cheese, grated
- 8 eggs
- 1 teaspoon French mustard
- salt
- freshly ground black pepper
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