Cheese Souffle | Canadian Goodness
By Trish Magwood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 tbsp (45 mL) butter
- 3 tbsp (45 mL) all-purpose flour
- 1 cup (250 mL) milk
- 1/2 tsp (2 mL) dry mustard
- cayenne pepper
- 1 cup (250 mL) Canadian Aged Cheddar grated
- 4 eggs separated
- Salt
- Black pepper to taste
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