Split Pea and Chard Soup - Forks Over Knives

Ingredients

• 1 cup split green peas
• 6 cups vegetable stock
• 1 cup diced Yukon gold potatoes (skin on is fine)
• ½ cup diced onion
• ½ cup diced carrot
• ½ cup diced celery
• 7 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon granulated onion
• 2 large green chard leaves
• Diced and roasted onions, carrots, and celery (optional garnish)
• Fresh pea pods (optional garnish)
• <a href="https://www.forksoverknives.com/recipes/sour-cream/">Vegan Sour Cream</a> (optional garnish)