Vegan Split Pea Soup Recipe - Forks Over Knives

Ingredients

• 1 cup green split peas
• ½ cup dried baby lima beans
• ¼ cup barley
• 8 cups low-sodium vegetable stock
• 2 bay leaves
• 1 teaspoon celery seed
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, chopped
• 2 celery stalks, chopped
• 2 tablespoons parsley flakes
• 1 teaspoon basil
• 1 teaspoon paprika
• ⅛ teaspoon white pepper
• freshly ground black pepper to taste