Split Pea and Chard Soup

Name: Split Pea and Chard Soup
Ingredients: 1 cup split green peas; 6 cups vegetable stock; 1 cup diced Yukon gold potatoes (skin on is fine); ½ cup diced onion; ½ cup diced carrot; ½ cup diced celery; 7 cloves garlic, minced; 1 bay leaf; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; ½ teaspoon granulated onion; 2 large green chard leaves; Diced and roasted onions, carrots, and celery (optional garnish); Fresh pea pods (optional garnish); Vegan Sour Cream (optional garnish)

www.forksoverknives.com

Experience the wholesome flavors of split pea and chard soup with our hearty recipe. A comforting and nutritious dish that warms body and soul.

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Cooking tools:

Stockpot
Chef's knife
Cutting board
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Colander
Wooden spoon
Measuring cup

Ingredients

1 cup split green peas
6 cups vegetable stock
1 cup diced Yukon gold potatoes (skin on is fine)
½ cup diced onion
½ cup diced carrot
½ cup diced celery
7 cloves garlic, minced
1 bay leaf
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
½ teaspoon granulated onion
2 large green chard leaves
Diced and roasted onions, carrots, and celery (optional garnish)
Fresh pea pods (optional garnish)
<a href="https://www.forksoverknives.com/recipes/sour-cream/">Vegan Sour Cream</a> (optional garnish)