Vegan Split Pea Soup Recipe
This delicious vegan split pea soup recipe tastes even better the next day and is great over baked potatoes or brown rice.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup green split peas
- ½ cup dried baby lima beans
- ¼ cup barley
- 8 cups low-sodium vegetable stock
- 2 bay leaves
- 1 teaspoon celery seed
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, chopped
- 2 celery stalks, chopped
- 2 tablespoons parsley flakes
- 1 teaspoon basil
- 1 teaspoon paprika
- ⅛ teaspoon white pepper
- freshly ground black pepper to taste
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