Chestnut Bubble & Squeak Recipe - Daylesford Stays

Name: Chestnut Bubble & Squeak Recipe - Daylesford Stays
Ingredients: 125g swede, peeled and cut into chunks; 750g cold leftover mashed potatoes, or crushed boiled potatoes; 2 tbsp olive oil; 1 onion, sliced; 2 garlic cloves, chopped; 180g chestnuts (either fresh, cooked and peeled, or vacuum-packed), chopped; 250–275g leftover chopped cooked green vegetables (broccoli/ cabbage/ Brussels sprouts in any combination); 2 tbsp chopped parsley; 250g polenta; 30g butter; salt and pepper

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This recipe is the perfect for a Boxing Day ritual, made of the previous day’s leftovers and served hot out of the pan with cold cuts of turkey, ham or

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Ingredients

125g swede, peeled and cut into chunks
750g cold leftover mashed potatoes, or crushed boiled potatoes
2 tbsp olive oil
1 onion, sliced
2 garlic cloves, chopped
180g chestnuts (either fresh, cooked and peeled, or vacuum-packed), chopped
250–275g leftover chopped cooked green vegetables (broccoli/ cabbage/ Brussels sprouts in any combination)
2 tbsp chopped parsley
250g polenta
30g butter
salt and pepper