Bubble & Squeak Recipe | Brunch Recipes | Gordon Ramsay Restaurants

Ingredients

• 75g pancetta (or bacon), chopped
• 1 shallot, peeled and sliced
• 1 garlic clove, finely chopped
• 250g leftover roast potatoes, roughly chopped
• 250g leftover cooked vegetables, such as Brussels sprouts, carrots, parsnips or cabbage, roughly chopped
• 2 tbsp parsley, chopped
• Sea salt and freshly ground black pepper
• 1 egg, lightly beaten
• Oil, for frying